Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Pilsner | 37 | 1.8 | 66.7% | |
0.75 lb | American - Munich - Light 10L | 33 | 10 | 14.3% | |
1 lb | Raspberry | 3.15 | 0 | 19% | |
5.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Premiant | Pellet | 13.3 | Boil | 15 min | 11.01 | 100% | |
5 g / $ 0.00 |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.75 gal | Steeping | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.05 g | 12.2 qt) | 2.86 | 11.5 |
Mash volume with grains (equipment estimates 3.39 g | 13.5 qt) | 3.2 | 12.8 |
Grain absorption losses | -0.53 | -2.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 2.38 g | 9.5 qt) | 2.2 | 8.8 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 2.86 | 11.5 |
Equipment Profile Used: | System Default |