Epic Armageddon

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BS
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday May 11th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

69.7

SRM (morey):

13.4

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	United Kingdom - Golden Promise5.4 kg Golden Promise	37	3	80.6%
0.40 kg	Crisp Malting - Caramalt 15L0.4 kg Caramalt 15L	32.7	17.5	6%
0.50 kg	New Zealand - Toffee Malt0.5 kg Toffee Malt	38.8	5.33	7.5%
0.40 kg	New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt	35.4	96.45	6%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	51.25	13%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	10 min	6.19	4.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.13	4.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.24	4.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	2.89	4.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	0 min		4.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		4.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		4.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		4.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	14 days		4.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	14 days		4.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		4.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	14 days		4.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	3 days		8.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	3 days		8.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.9	Dry Hop	3 days		8.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		8.7%
230 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	57.44	34.6%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	4.13	21.6%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	5.24	12.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	2.89	21.6%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		8.7%
230 g / $ 0.00

Target Water Profile

Auckland Huia 2015/2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash 1	Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.3 L/kg	22.1
Mash volume with grains	26.5
Grain absorption losses	-6.7
Remaining sparge water volume (equipment estimates 16.6 L)	13.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.1 L)	28
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	22
Going into fermentor	22
Total:	35.6
Equipment Profile Used:	System Default

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Last Updated: 2019-05-25 04:38 UTC

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Epic Armageddon