Belgian Stout - Beer Recipe - Brewer's Friend

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Belgian Stout

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Dibble
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday May 11th 2019
1.067
1.019
6.3%
39.7
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 74.5%
830 g American - Caramel / Crystal 60L830 g Caramel / Crystal 60L 34 60 13.7%
210 g Briess - Organic Chocolate Malt210 g Organic Chocolate Malt 33.6 350 3.5%
210 g Briess - Roasted Barley210 g Roasted Barley 33.1 300 3.5%
100 g American - Black Malt100 g Black Malt 28 500 1.7%
190 g Rolled Oats190 g Rolled Oats 33 2.2 3.1%
6,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops Pellet 4.5 Boil 60 min 39.74 100%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 66.6 °C 60 min
9 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.1
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 26.9  
Equipment Profile Used: System Default
"Belgian Stout" Foreign Extra Stout beer recipe by Chris Dibble. All Grain, ABV 6.32%, IBU 39.74, SRM 36.98, Fermentables: (Pilsner Malt, Caramel / Crystal 60L, Organic Chocolate Malt, Roasted Barley, Black Malt, Rolled Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 01:06 UTC