The Substance Clone - Beer Recipe - Brewer's Friend

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The Substance Clone

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: http://beersmithrecipes.com/viewrecipe/745311/bissell-bros-the-substance-clone
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday May 11th 2019
1.059
1.018
5.4%
116.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 84.1%
7.97 oz Briess - Barley, Flaked7.97 oz Barley, Flaked 32.2 1.4 4.2%
7.97 oz Flaked Rye7.97 oz Flaked Rye 36 2.8 4.2%
7.97 oz Flaked Wheat7.97 oz Flaked Wheat 34 2 4.2%
6.38 oz Corn Sugar - Dextrose6.38 oz Corn Sugar - Dextrose 46 0.5 3.4%
190.29 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Summit0.15 oz Summit Hops Pellet 18.5 First Wort 0 min 11.97 1.5%
0.40 oz Apollo0.4 oz Apollo Hops Pellet 20 Boil 20 min 17.76 4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.65 5%
0.37 oz Falconer's Flight0.37 oz Falconer's Flight Hops Pellet 10 Boil 10 min 4.92 3.7%
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 Boil 10 min 4.92 2%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool 0 min 10.21 7.5%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Whirlpool 20 min 10.21 7.5%
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 Whirlpool 20 min 8.17 3%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Whirlpool 0 min 7.56 3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 30 days 20.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 15%
1.25 oz Apollo1.25 oz Apollo Hops Pellet 20 Dry Hop 3 days 34.05 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 10%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 3 days 5%
9.97 oz / $ 0.00
 
Yeast
- WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt 1.5 qt/lb Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.2  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.7  
Remaining sparge water volume (equipment estimates 5.24 g | 20.9 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"The Substance Clone" American IPA beer recipe by http://beersmithrecipes.com/viewrecipe/745311/bissell-bros-the-substance-clone. All Grain, ABV 5.36%, IBU 116.42, SRM 3.78, Fermentables: (Pale 2-Row, Barley, Flaked, Flaked Rye, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Summit, Apollo, Centennial, Falconer's Flight, Chinook)
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  • Last Updated: 2019-05-11 02:24 UTC