Hefe 1 - Beer Recipe - Brewer's Friend

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Hefe 1

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brewing classic styles
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday May 10th 2019
1.041
1.010
4.0%
14.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 lb Belgian - Pilsner0.85 lb Belgian - Pilsner 37 1.6 48.3%
0.85 lb American - Red Wheat0.85 lb American - Red Wheat 38 2.5 48.3%
0.95 oz German - Acidulated Malt0.95 oz German - Acidulated Malt 27 3.4 3.4%
1.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.70 g Hallertau Mittelfruh4.7 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 12.43 97.1%
0.14 g Denali0.14 g Denali Hops Pellet 13.9 Boil 60 min 1.66 2.9%
4.84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
gypsum 0.6g
calc chlor 0.75g
Expected pH: 5.61
Measured pH: 5.59
Add 0.95 oz acid malt
expected pH: 5.28
measured pH: 5.10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.66 2.6  
Mash volume with grains 0.8 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 1.56 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 1.75 7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.22 8.9
Equipment Profile Used: System Default
"Hefe 1" Weissbier beer recipe by Brewing classic styles. All Grain, ABV 4.01%, IBU 14.09, SRM 3.65, Fermentables: (Belgian - Pilsner, American - Red Wheat, German - Acidulated Malt) Hops: (Hallertau Mittelfruh, Denali) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 18:23 UTC