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mint

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday May 10th 2019
1.074
1.017
7.5%
39.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 80.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.7%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 1.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 11%
6.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil at 212 °F 60 min 26.29 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Boil 30 min 10.1 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Boil 5 min 2.62 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 150 °F 60 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.6 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 5.15 20.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.61 18.4
Equipment Profile Used: System Default
"mint" American Light Lager beer recipe by treys2k. BIAB, ABV 7.5%, IBU 39.02, SRM 25.55, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 22:46 UTC