LILIKO'I KEPOLO Clone - Beer Recipe - Brewer's Friend

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LILIKO'I KEPOLO Clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 10th 2019
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Whitley Wit

by bahrc

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 17

1.053
1.013
5.2%
21.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale 2 Row10 lb Pale 2 Row 37 2 47.6%
10 lb American - White Wheat10 lb White Wheat 40 2.8 47.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil at 203 °F 60 min 18.92 43.5%
0.14 oz Nugget0.14 oz Nugget Hops Pellet 14 Boil at 203 °F 30 min 2.54 7.6%
0.54 oz Sterling0.54 oz Sterling Hops Pellet 8.7 Boil at 203 °F 0 min 29.3%
0.36 oz Hersbrucker0.36 oz Hersbrucker Hops Pellet 4 Boil at 203 °F 0 min 19.6%
1.84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.62 oz coriander Spice Whirlpool 0 min.
0.62 oz orange peel Flavor Whirlpool 0 min.
56 oz Passion Fruit Pulp Flavor Whirlpool 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.65 gal add water at 172 then grain Decoction -- 152 °F 60 min
10.37 gal between 170 and 190,10min rest Batch Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
 
Notes

Final gravity reached at 1.012 16 days post pitch

CO2 level = 2.5 vol , shoot for 13 psi CO2 at 42 defrees F

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  • Last Updated: 2019-08-25 00:44 UTC