NEIPA - El Dorado, Galaxy, Mosaic - Beer Recipe - Brewer's Friend

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NEIPA - El Dorado, Galaxy, Mosaic

246 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday May 10th 2019
1.074
1.019
7.3%
57.1
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 62.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 12.56 2.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 14.32 2.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 20 min 15.78 2.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.26 2.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 4.85 2.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 5.35 2.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Aroma at 150 °F 0 min 8.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Aroma at 150 °F 0 min 8.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Aroma at 150 °F 0 min 8.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 11.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 5.9%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride Water Agt Mash 1 hr.
4.43 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 0 0 187 73 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.83 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.81 g | 43.2 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"NEIPA - El Dorado, Galaxy, Mosaic" Specialty IPA: New England IPA beer recipe by DBrewz. BIAB, ABV 7.27%, IBU 57.12, SRM 6.66, Fermentables: (Pale Ale, White Wheat, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Galaxy, El Dorado) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-05-10 23:33 UTC