Gluten-Free Pale Ale - Beer Recipe - Brewer's Friend

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Gluten-Free Pale Ale

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Gordie
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday May 10th 2019
1.042
1.010
4.1%
0.0
3.7
2.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum 34.5 3 93%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free 25 2 7%
$ 0.00
 
Target Water Profile
Detroit Source, Lab Tested 3/17 (Carbon Filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 5.54 22.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.5 22
Equipment Profile Used: System Default
"Gluten-Free Pale Ale" American Pale Ale beer recipe by Gordie. Extract, ABV 4.1%, IBU 0, SRM 3.72, Fermentables: (LME White Grain Sorghum) Steeping Grains: (Buckwheat Malt - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 22:01 UTC