Sokol

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 82 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: MNHB
Calories: 177 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Friday May 10th 2019

Original Gravity:

14.3 °P

Final Gravity:

2.5 °P

ABV (standard):

6.3%

IBU (tinseth):

54.0

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Belgian - Pilsner14 kg Pilsner	37	1.6	82.4%
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	17.6%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Falconer's Flight70 g Falconer's Flight Hops	Pellet	10	Boil	65 min	27.02	12.8%
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10	Boil	30 min	8.74	5.5%
300 g	Falconer's Flight300 g Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		54.7%
100 g	Falconer's Flight100 g Falconer's Flight Hops	Pellet	10	Dry Hop	2 days		18.2%
48 g	Magnum48 g Magnum Hops	Pellet	10	Boil	60 min	18.2	8.8%
548 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Falconer's Flight (Pellet) 500 g Falconer's Flight (Pellet) Hops	35.76	91.2%
48 g	Magnum (Pellet) 48 g Magnum (Pellet) Hops	18.2	8.8%
548 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Irish moss - 15гр Gypsum CaSO4 - 10gr Calcium Chloride CaCl2 - 15gr
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Infusion	--	66 °C	30 min
	Infusion	--	70 °C	25 min
	Infusion	--	72 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.44 L. Suggest reducing initial water volume to 45.4 L and adding 29.04 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 70.72 L. Suggest reducing strike water volume to 34.18 L and adding 25.32 L sparge/top-off.	59.5
Strike water volume at mash thickness of 3.5 L/kg	59.5
Mash volume with grains	70.7
Grain absorption losses	-17
Remaining sparge water volume (equipment estimates 32.8 L)	40.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 74.4 L)	82
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	68
Going into fermentor	68
Total:	99.9
Equipment Profile Used:	System Default

Notes

Gypsum CaSO4 - 10gr
Calcium Chloride CaCl2 - 15gr
https://www.brewersfriend.com/water-chemistry/
https://www.brewersfriend.com/beer-priming-calculator/
Table Sugar: 432.2 g for primind

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Last Updated: 2019-05-11 14:57 UTC

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Sokol