Wheat - Beer Recipe - Brewer's Friend

Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday May 10th 2019

Amount	Fermentable	PPG	°L	Bill %
65.45 lb	US - Pale 2-Row65.45 lb Pale 2-Row	37	1.8	32%
100 lb	American - Wheat100 lb Wheat	38	1.8	48.8%
21.82 lb	Munich - 60L21.82 lb Munich - 60L	33	60	10.7%
17.45 lb	Flaked Oats17.45 lb Flaked Oats	33	2.2	8.5%
204.72 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

65.45 lb

US - Pale 2-Row

1.8

32%

100 lb

American - Wheat

1.8

48.8%

21.82 lb

Munich - 60L

10.7%

17.45 lb

Flaked Oats

2.2

8.5%

204.72 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Leaf/Whole	11.8	Boil	60 min	13.77	53.3%
7 oz	Domestic Hallertau7 oz Domestic Hallertau Hops	Leaf/Whole	8.7	Boil	5 min	1.77	46.7%
15 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 oz

Magnum

Leaf/Whole

11.8

Boil

60 min

13.77

53.3%

7 oz

Domestic Hallertau

Leaf/Whole

8.7

Boil

5 min

1.77

46.7%

15 oz / $ 0.00

Amount	Variety	IBU	Bill %
8 oz	Magnum (Leaf/Whole)	13.77	53.3%
7 oz	Domestic Hallertau (Leaf/Whole)	1.77	46.7%
15 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 122.06 gal (488.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.06 gal (440.25 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 93.15 gal (372.59 qt)	76.77	307.1
Strike water volume at mash thickness of 1.5 qt/lb	76.77	307.1
Mash volume with grains	93.15	372.6
Grain absorption losses	-25.59	-102.4
Remaining sparge water volume (equipment estimates 71.13 g \| 284.5 qt)	76.07	304.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 122.06 g \| 488.3 qt)	127	508
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.56	-2.3
Post boil Volume	120	480
Going into fermentor	120	480
Total:	152.84	611.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.06 gal (488.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.06 gal (440.25 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 93.15 gal (372.59 qt)

76.77

307.1

Strike water volume at mash thickness of 1.5 qt/lb

76.77

307.1

Mash volume with grains

93.15

372.6

Grain absorption losses

-25.59

-102.4

Remaining sparge water volume (equipment estimates 71.13 g | 284.5 qt)

76.07

304.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 122.06 g | 488.3 qt)

127

508

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.56

-2.3

Post boil Volume

120

480

Going into fermentor

120

480

Total:

152.84

611.4

Equipment Profile Used:

System Default