Ambre Ale - Beer Recipe - Brewer's Friend

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Ambre Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gregg
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 10th 2019
1.052
1.013
5.2%
32.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 oz American - Caramel / Crystal 60L16.5 oz Caramel / Crystal 60L 34 60 10%
33 oz Bestmalz - BEST Biscuit33 oz BEST Biscuit 35 20 20%
7.21 lb American - Pale 2-Row7.2125 lb Pale 2-Row 37 1.8 70%
164.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 0 min 17.2%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.51 23%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 28.7%
0.54 oz Centennial0.54 oz Centennial Hops Leaf/Whole 10 Boil 60 min 21.37 31%
1.74 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 9.86 39.5  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Ambre Ale" American Amber Ale beer recipe by gregg. BIAB, ABV 5.16%, IBU 32.87, SRM 12.9, Fermentables: (Caramel / Crystal 60L, BEST Biscuit, Pale 2-Row) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 15:27 UTC