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Awesome Recipe

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 10th 2019
1.045
1.013
4.1%
0.0
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 89.9%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 5.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.5%
4.45 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
6.20 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.40 g Table Salt Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
0.40 g Lye Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 34 32 67 145 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Acid Rest Strike -- 38 °C 30 min
Protein Rest Infusion -- 52 °C 45 min
Saccharification Infusion -- 70 °C 30 min
Mash Out Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.7
Mash volume with grains 13.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.4 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #203679. All Grain, ABV 4.11%, IBU 0, SRM 3.61, Fermentables: (Wheat Malt, Rice Hulls, Acidulated Malt) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda, Lye)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 07:07 UTC