Prost - Beer Recipe - Brewer's Friend

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Prost

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday May 10th 2019
1.053
1.014
5.1%
14.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 51.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 37.2%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.7%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.32 75%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 2.9 25%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike -- 155 °F 60 min
6 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.76 15.1  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Prost" Weissbier beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 14.22, SRM 4.28, Fermentables: (White Wheat, Pilsner, Munich Light, Rice Hulls) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 19:13 UTC