Red Wolf IPA - Beer Recipe - Brewer's Friend

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Red Wolf IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday May 10th 2019
1.065
1.013
6.8%
64.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pale 2-Row24 oz Pale 2-Row 37 1.8 57.8%
10.82 oz American - Vienna10.82 oz Vienna 35 4 26.1%
6.70 oz American - Caramel / Crystal 60L6.7 oz Caramel / Crystal 60L 34 60 16.1%
41.52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Simcoe0.13 oz Simcoe Hops Pellet 12.7 Boil 60 min 33.24 17.8%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 45 min 12.94 13.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 30 min 10.83 13.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 10 min 5.11 13.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 2.81 13.7%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 13.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Dry Hop 8 days 13.7%
0.73 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Conditioning Tablets       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion -- 155 °F 60 min
4 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.09 g | 12.4 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 2.28 9.1  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.07 8.3
Equipment Profile Used: System Default
"Red Wolf IPA" American IPA beer recipe by RyanM. BIAB, ABV 6.82%, IBU 64.92, SRM 13.86, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 23:36 UTC