S.O.S. (Sip of Sunshine) - Beer Recipe - Brewer's Friend

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S.O.S. (Sip of Sunshine)

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67.7% (brew house)
Source: Chris
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday May 10th 2019
1.067
1.017
6.6%
125.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 63.2%
2.75 lb German - Vienna2.75 lb German - Vienna 37 4 19.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 3.5%
1 lb American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L 35 20 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 54.19 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.07 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 47.08 33.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.25 21  
Total: 9.03 36.1
Equipment Profile Used: System Default
"S.O.S. (Sip of Sunshine)" American IPA beer recipe by Chris. All Grain, ABV 6.59%, IBU 125.34, SRM 7.03, Fermentables: (American - Pale 2-Row, German - Vienna, Flaked Oats, American - Carapils (Dextrine Malt), American - Caramel / Crystal 20L) Hops: (Magnum, Citra, Motueka)
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  • Last Updated: 2019-05-24 20:17 UTC