Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | Belgian - Pale Ale | 38 | 3.4 | 86.7% | |
10 oz | American - Caramel / Crystal 60L | 34 | 60 | 4% | |
5 oz | Belgian - Chocolate | 30 | 340 | 2% | |
10 oz | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 4% | |
8 oz | Raisins (dried) - (late boil kettle addition) | 29.25 | 0 | 3.2% | |
249 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 51.17 | 66.7% | |
0.50 oz | Vanguard | Pellet | 5 | Hopback | 0 min | 33.3% | ||
1.50 oz / $ 0.00 |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Infusion | -- | 158 °F | 10 min | ||
Sparge | -- | 168 °F | -- | ||
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.32 | 25.3 |
Mash volume with grains | 7.47 | 29.9 |
Grain absorption losses | -1.8 | -7.2 |
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) | 3.68 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 7.01 g | 28 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.05 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.52 | 22.1 |
Hops absorption losses (hopback) | -0.02 | -0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |