Dad's IPA - Beer Recipe - Brewer's Friend

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Dad's IPA

259 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 94.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday May 10th 2019
1.078
1.018
7.9%
68.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215.59 lb American - Pale 2-Row215.59 lb Pale 2-Row 37 1.8 82.3%
16.91 lb American - Pilsner16.91 lb Pilsner 37 1.8 6.5%
12.68 lb German - Munich Light12.68 lb Munich Light 37 6 4.8%
16.91 lb American - Caramel / Crystal 40L16.91 lb Caramel / Crystal 40L 34 40 6.5%
262.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Horizon16 oz Horizon Hops Pellet 12.5 Boil 60 min 32.19 12.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 40 min 3.59 1.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 35 min 3.39 1.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 3.14 1.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 25 min 2.84 1.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 20 min 2.48 1.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 2.03 1.6%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.03 12.9%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 7 min 2.97 6.5%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.42 12.9%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.48 6.5%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 7 min 2.42 6.5%
15 oz Cascade15 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.1%
25 oz Citra25 oz Citra Hops Pellet 11 Dry Hop 7 days 20.2%
124 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.65 gal (390.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.65 gal (342.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 148.48 gal (593.91 qt) 127.51 510  
Strike water volume (equipment estimates 130.66 g | 522.6 qt) 127.51 510  
Mash volume with grains (equipment estimates 151.63 g | 606.5 qt) 148.48 593.9  
Grain absorption losses -32.76 -131  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.65 g | 390.6 qt) 94.5 378  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.15 -12.6  
Post boil Volume 93 372  
Volume into fermentor 93 372  
Total: 127.51 510
Equipment Profile Used: System Default
 
Notes

American Ale Yeast8

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  • Last Updated: 2019-05-18 04:14 UTC