Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
215.59 lb | American - Pale 2-Row | 37 | 1.8 | 82.3% | |
16.91 lb | American - Pilsner | 37 | 1.8 | 6.5% | |
12.68 lb | German - Munich Light | 37 | 6 | 4.8% | |
16.91 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.5% | |
262.09 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 32.19 | 12.9% | |
2 oz | Simcoe | Pellet | 12.7 | Boil | 40 min | 3.59 | 1.6% | |
2 oz | Simcoe | Pellet | 12.7 | Boil | 35 min | 3.39 | 1.6% | |
2 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 3.14 | 1.6% | |
2 oz | Simcoe | Pellet | 12.7 | Boil | 25 min | 2.84 | 1.6% | |
2 oz | Simcoe | Pellet | 12.7 | Boil | 20 min | 2.48 | 1.6% | |
2 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 2.03 | 1.6% | |
16 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 8.03 | 12.9% | |
8 oz | Amarillo | Pellet | 8.6 | Boil | 7 min | 2.97 | 6.5% | |
16 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 4.42 | 12.9% | |
8 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 0.48 | 6.5% | |
8 oz | Cascade | Pellet | 7 | Boil | 7 min | 2.42 | 6.5% | |
15 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 12.1% | ||
25 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 20.2% | ||
124 oz / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.65 gal (390.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.65 gal (342.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 148.48 gal (593.91 qt) | 127.51 | 510 |
Strike water volume (equipment estimates 130.66 g | 522.6 qt) | 127.51 | 510 |
Mash volume with grains (equipment estimates 151.63 g | 606.5 qt) | 148.48 | 593.9 |
Grain absorption losses | -32.76 | -131 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 97.65 g | 390.6 qt) | 94.5 | 378 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -3.15 | -12.6 |
Post boil Volume | 93 | 372 |
Volume into fermentor | 93 | 372 |
Total: | 127.51 | 510 |
Equipment Profile Used: | System Default |