Galaxy/ELDOR/Mosaic 10 G TEST Ticket - Beer Recipe - Brewer's Friend

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Galaxy/ELDOR/Mosaic 10 G TEST Ticket

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday May 10th 2019
1.070
1.016
7.1%
82.4
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 62.4%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 14.7%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 7.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 3.7%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 4.6%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galaxy4 oz Galaxy Hops Pellet 11 Whirlpool at 170 °F 30 min 27.46 33.3%
4 oz Idaho 74 oz Idaho 7 Hops Pellet 11 Whirlpool at 170 °F 30 min 27.46 33.3%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 30 min 27.46 33.3%
12 oz / $ 0.00
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing strike water volume to 10.06 gal (40.24 qt) and adding 0.55 gal (2.2 qt) sparge/top-off. 10.61 42.4  
Strike water volume at mash thickness of 1.75 qt/lb 10.61 42.4  
Mash volume with grains 12.55 50.2  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume 12.45 49.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 12 48  
Total: 18.06 72.2
Equipment Profile Used: System Default
"Galaxy/ELDOR/Mosaic 10 G TEST Ticket" American Light Lager beer recipe by Tim. All Grain, ABV 7.13%, IBU 82.39, SRM 3.98, Fermentables: (Pilsner, Rolled Oats, Wheat Malt, White, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light, Carapils (Dextrine Malt)) Hops: (Galaxy, Idaho 7, Citra)
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  • Last Updated: 2019-05-10 22:27 UTC