Kjetils aprikoser - Beer Recipe - Brewer's Friend

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Kjetils aprikoser

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kjell Erik
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday May 10th 2019
1.044
1.011
4.3%
35.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 46.9%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 41.7%
300 g Flaked Wheat300 g Flaked Wheat 34 2 3.1%
300 g Torrified Wheat300 g Torrified Wheat 36 2 3.1%
200 g Rice Hulls200 g Rice Hulls 0 0 2.1%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 3.1%
9,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Strisselspalt120 g Strisselspalt Hops Pellet 3.5 Boil 90 min 25.69 37.5%
80 g Strisselspalt80 g Strisselspalt Hops Pellet 3.5 Boil 15 min 7.94 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 2 min 0.83 6.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 2 min 1.21 6.3%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 7 12.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 12.5%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander (crushed) Flavor Boil 15 min.
20 g Lemon Peel Flavor Boil 15 min.
80 g Orange Peel Flavor Boil 15 min.
10 g Calcium Chloride Water Agt Mash 1 hr.
7.40 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35
Mash volume with grains 41.4
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 32.4 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 70.5  
Equipment Profile Used: System Default
"Kjetils aprikoser" Witbier beer recipe by Kjell Erik. All Grain, ABV 4.34%, IBU 35.67, SRM 3, Fermentables: (Pilsner, Wheat, Flaked Wheat, Torrified Wheat, Rice Hulls, Acidulated Malt) Hops: (Strisselspalt, Amarillo, Mosaic) Other: (Coriander (crushed), Lemon Peel, Orange Peel, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 16:26 UTC