NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday May 10th 2019
1.067
1.017
6.5%
107.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 48.86 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 6.49 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 7.38 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 5.08 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 13.73 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 15.6 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 10.74 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 6 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 6 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 6 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 3 days 7.7%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 8.94 35.8
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Magwitch. All Grain, ABV 6.54%, IBU 107.88, SRM 6.19, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Honey Malt) Hops: (Magnum, Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 21:10 UTC