BBMJ 2 (2 Row) - Beer Recipe - Brewer's Friend

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BBMJ 2 (2 Row)

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday May 10th 2019
1.074
1.022
6.8%
55.4
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Pale 2-Row5.4 lb Pale 2-Row 37 1.8 57%
1.80 lb American - White Wheat1.8 lb White Wheat 40 2.8 19%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 12.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.6%
3.60 oz German - Acidulated Malt3.6 oz Acidulated Malt 27 3.4 2.4%
9.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Hop Shot 1 ml0.18 oz Hop Shot 1 ml Hops Pellet 16 Boil 60 min 15.41 2.7%
0.15 oz Bravo0.15 oz Bravo Hops Pellet 15.5 Whirlpool 30 min 2.68 2.2%
0.15 oz Pekko0.15 oz Pekko Hops Pellet 18.5 Boil 30 min 0.57 2.2%
0.90 oz Pekko0.9 oz Pekko Hops Pellet 18.5 Whirlpool at 180 °F 30 min 15.35 13.3%
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Whirlpool at 180 °F 30 min 21.43 22.1%
2.50 oz Bravo2.5 oz Bravo Hops Pellet 15.5 Dry Hop 10 days 36.9%
1.40 oz Pekko1.4 oz Pekko Hops Pellet 18.3 Dry Hop 4 days 20.6%
6.78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.30 tsp Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Infusion -- 156 °F 60 min
1.2 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.77 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.77 qt/lb 4.19 16.8  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.24 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.35 13.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 3.25 13  
Total: 5.43 21.7
Equipment Profile Used: System Default
 
Notes

Supplemented Whirlpool hops with centennial because of limited Pekko and Bravo Hop supply. Ended up putting in 1 oz of centennial total (about 9 grams extra than whats in the recipe).

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  • Last Updated: 2019-05-12 02:13 UTC