#24 Amber Christmas jp-versjon - Beer Recipe - Brewer's Friend

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#24 Amber Christmas jp-versjon

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday May 10th 2019
1.068
1.015
7.0%
60.3
20.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 4.64 77.6%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 45.2 7.5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 7.5%
0.50 kg Munich Dark0.5 kg Munich Dark 37 39.87 7.5%
6.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Chinook27 g Chinook Hops Pellet 11.3 Boil 60 min 29.44 14.1%
55 g Centennial55 g Centennial Hops Pellet 10 Boil 15 min 26.33 28.6%
55 g Centennial55 g Centennial Hops Pellet 10 Boil 2 min 4.49 28.6%
55 g Centennial55 g Centennial Hops Pellet 10 Dry Hop Day 7 28.6%
192 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Chalk Water Agt Mash 0 min.
8.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.90 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
2 g Wyeast - Beer Nutrient Other Boil 15 min.
2 g Whirlfloc Water Agt Bottling 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 415 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66 °C 75 min
Temperature -- 78 °C 5 min
13 L Sparge -- 79 °C --
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 40.6  
Equipment Profile Used: System Default
 
Notes

Knuser malt 1,2 mm.
Kjører starter på WLP001. 2 liter + 2 liter. Gir rikelig gjær, nok til å ta av et glass til neste brygg.

Beregner 80% effektivitet. Får se om det blir resultatet.

Ren oksygen før pitching. Gjæres på 19 grader.

Smakte utmerket sist jeg brygget denne. Nå legger jeg inn salttilsetninger og syre. Tenker det gir det lille ekstra.
Lagres på fat til jul.

Gå gjennom mengder og tilsetninger før neste gang sånn i tilfelle.

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  • Last Updated: 2020-08-26 13:59 UTC