BVBC X-15 IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BVBC X-15 IPA

199 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dan Stabilito
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday November 6th 2013
1.061
1.010
6.6%
69.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8%
2 lb American - Vienna2 lb Vienna 35 4 8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 First Wort 0 min 9.42 6.7%
1 oz Summit1 oz Summit Hops Pellet 15.5 First Wort 0 min 14.59 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 23.32 6.7%
1 oz Summit1 oz Summit Hops Leaf/Whole 15.5 Boil 60 min 21.91 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 170 °F 15 min 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 6.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Whirlpool at 170 °F 20 min 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 158 °F 20 min 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 158 °F 4 min 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 158 °F 20 min 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 6.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 13 Dry Hop 4 days 20%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BVBC Water- 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 12 25 2 31 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.25 25  
Mash volume with grains 8.25 33  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 11 g | 44 qt) 11.13 44.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes

4 packs of US-05 sprinkled over cooled wort.

OG- 1.060
FG- 1.010

Dry Hopped on 11/20

Last Updated and Sharing
 
1,312
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-13 23:40 UTC