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Leftover

251 calories 31.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 251 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Friday May 10th 2019
1.080
1.028
6.9%
59.4
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Carapils3 kg German - Carapils 35 1.3 41.7%
0.50 kg German - Pale Ale0.5 kg German - Pale Ale 39 2.3 6.9%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 13.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 13.9%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 6.9%
0.60 kg Flaked Rice0.6 kg Flaked Rice 40 0.5 8.3%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.3%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 5.61 5.3%
20 g Belma20 g Belma Hops Pellet 12.1 Boil 15 min 10.69 10.5%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 15 min 12.05 10.5%
20 g citra20 g citra Hops Pellet 12.7 Boil 15 min 11.22 10.5%
60 g Hallertau60 g Hallertau Hops Pellet 10.4 Boil 5 min 11.07 31.6%
60 g mandarim bavaria60 g mandarim bavaria Hops Pellet 8.2 Boil 5 min 8.73 31.6%
190 g / $ 0.00
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
- Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Water in Zurich
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.7 L) 28.1
Mash volume with grains (equipment estimates 32.7 L) 31.2
Grain absorption losses (steeping) -4.7
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 29.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.1  
Equipment Profile Used: System Default
"Leftover" American Light Lager beer recipe by Ivo Abreu. Extract, ABV 6.86%, IBU 59.37, SRM 4.36, Fermentables: (German - Carapils, German - Pale Ale, Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Maltodextrin, Flaked Rice, Flaked Oats) Hops: (Simcoe, Belma, Magnum, citra, Hallertau, mandarim bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 13:03 UTC