SMaSH CiTrA
164 calories
15.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
American - Pale 2-Row11 lb Pale 2-Row |
|
37 |
1.8 |
100% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Citra0.33 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
14.18 |
16.6% |
0.33 oz |
Citra0.33 oz Citra Hops |
|
Pellet |
11 |
Boil
|
40 min |
12.45 |
16.6% |
0.33 oz |
Citra0.33 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
8.59 |
16.6% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
50.3% |
1.99 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.99 oz |
Citra (Pellet) 1.989999995448 oz Citra (Pellet) Hops |
|
35.22 |
100.1% |
1.99 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
4.4 |
17.6
|
Mash volume with grains
|
5.28 |
21.1
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt)
|
4.73 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"SMaSH CiTrA" Blonde Ale beer recipe by BarLee. All Grain, ABV 5.18%, IBU 35.21, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 14:38 UTC