London London ESB - Beer Recipe - Brewer's Friend

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London London ESB

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Luís Fernando Dias
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday May 10th 2019
1.059
1.017
5.5%
59.7
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 59.4%
0.75 kg Castle Malting - Château Munich Light0.75 kg Château Munich Light 34 7.6 23.4%
0.35 kg Viking - Cookie0.35 kg Cookie 37 25.4 10.9%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 9.5 Boil 60 min 32.61 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.1 Boil 20 min 8.52 25%
10 g Target10 g Target Hops Pellet 9.5 Boil 15 min 10.79 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.1 Boil 10 min 3.4 16.7%
10 g Target10 g Target Hops Pellet 9.5 Boil 5 min 4.33 16.7%
60 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4 g       Temp: 24 °C       CO2 Level: 0.75 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 5 2 0 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 78 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 11.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 11
Total: 19.1  
Equipment Profile Used: System Default
"London London ESB" Strong Bitter beer recipe by Luís Fernando Dias. All Grain, ABV 5.5%, IBU 59.66, SRM 16.47, Fermentables: (Maris Otter Pale, Château Munich Light, Cookie, Caramel / Crystal 150L) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2020-03-31 22:51 UTC