Dortmunder Export - Beer Recipe - Brewer's Friend

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Dortmunder Export

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg hughes
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday May 10th 2019
1.054
1.014
5.3%
27.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 95.2%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Tettnanger52 g Tettnanger Hops Pellet 3 Boil 75 min 19.02 40.9%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 3.8 Boil 10 min 4.02 19.7%
35 g Tettnanger35 g Tettnanger Hops Pellet 3 Boil 10 min 4.44 27.6%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 3.8 Boil 0 min 11.8%
127 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Dortmunder Export" Märzen beer recipe by Greg hughes. All Grain, ABV 5.34%, IBU 27.49, SRM 3.23, Fermentables: (Lager, Munich) Hops: (Tettnanger, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 14:22 UTC