El Hefe - Beer Recipe - Brewer's Friend

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El Hefe

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA 2013
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday May 10th 2019
1.047
1.011
4.8%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 lb German - Pilsner3.65 lb Pilsner 38 1.6 39.5%
5.60 lb German - Wheat Malt5.6 lb Wheat Malt 37 2 60.5%
9.25 lbs / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.41 33.6  
Mash volume with grains 9.15 36.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"El Hefe" Weissbier beer recipe by AHA 2013. BIAB, ABV 4.78%, IBU 0, SRM 3.24, Fermentables: (Pilsner, Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 14:57 UTC