Toucan Amber Stout - Beer Recipe - Brewer's Friend

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Toucan Amber Stout

210 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday May 10th 2019
1.069
1.011
7.6%
27.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 32.1%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 32.1%
1.90 kg Cane Sugar1.9 kg Cane Sugar 46 0 35.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 First Wort 60 min 10.6 50%
25 g Cascade25 g Cascade Hops Pellet 7 First Wort 0 min 16.49 50%
50 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.4 L) 21.4
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
Total: 21.4  
Equipment Profile Used: System Default
"Toucan Amber Stout" Sweet Stout beer recipe by MortarArt. Extract, ABV 7.58%, IBU 27.09, SRM 12.7, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark, Cane Sugar) Hops: (Fuggles, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 04:46 UTC