6/2019 Weizen (Belgische Hefe)
194 calories
20.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.72 |
33.3% |
|
15 g |
Spalt15 g Spalt Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
3.55 |
33.3% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
|
33.3% |
|
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
60 °C |
10 min |
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
|
Mash volume with grains
|
20.1 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume (equipment estimates 12.9 L)
|
14.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 23 L)
|
25 |
|
Boil off losses
|
-3.8 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
19.2 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
|
Going into fermentor
|
19 |
|
Total:
|
31.4
|
| Equipment Profile Used: |
System Default |
"6/2019 Weizen (Belgische Hefe)" Weizen/Weissbier beer recipe by Gravity. All Grain, ABV 6.11%, IBU 34.27, SRM 4.5, Fermentables: (Wheat Malt, Pale 2-Row, Vienna) Hops: (Magnum, Spalt, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 16:28 UTC
