sevland-serien - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sevland-serien

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday May 10th 2019
1.054
1.009
5.9%
52.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 43.5%
2.50 kg American - Pilsner2.5 kg Pilsner 37 3.31 43.5%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 3.31 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 41.48 13%
25 g Humle 125 g Humle 1 Hops Pellet 10 Boil 5 min 5.3 10.9%
25 g Humle 225 g Humle 2 Hops Pellet 10 Boil 5 min 5.3 10.9%
25 g Humle 125 g Humle 1 Hops Pellet 10 Whirlpool at 80 °C 15 min 10.9%
25 g Humle 225 g Humle 2 Hops Pellet 10 Whirlpool at 80 °C 15 min 10.9%
50 g Humle 150 g Humle 1 Hops Pellet 10 Dry Hop 10 days 21.7%
50 g Humle 250 g Humle 2 Hops Pellet 10 Dry Hop 10 days 21.7%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 60 min
Temperature -- 75 °C 15 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"sevland-serien" American Pale Ale beer recipe by Tindeland. All Grain, ABV 5.85%, IBU 52.08, SRM 7.53, Fermentables: (Pale Ale, Pilsner, Carapils (Dextrine Malt), Flaked Oats) Hops: (Chinook, Humle 1, Humle 2)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-13 11:59 UTC