Dvine.2 liquor adjusted - Beer Recipe - Brewer's Friend

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Dvine.2 liquor adjusted

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 525 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 569 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rusty
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 10th 2019
1.052
1.012
5.2%
206.0
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter 38 3 43.5%
55 kg United Kingdom - Maris Otter Pale55 kg Maris Otter Pale 38 3.75 47.8%
10 kg Crisp Malting - Torrefied Wheat10 kg Torrefied Wheat 36.8 3 8.7%
115 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Simcoe350 g Simcoe Hops Leaf/Whole 11.9 First Wort 0 min 20.6 9.6%
1,600 g Simcoe1600 g Simcoe Hops Leaf/Whole 11.9 Boil 50 min 81.41 43.8%
1,700 g Artisan - Citra1700 g Citra Hops Leaf/Whole 14.3 Boil 50 min 103.94 46.6%
3,650 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2363 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
182 20 0 204 397 43.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Infusion -- 66.5 °C 60 min
435 L Fly Sparge -- 77 °C 70 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 548.95 L. Suggest reducing initial water volume to 45.4 L and adding 503.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 248.4 L 172.5
Strike water volume at mash thickness of 1.5 L/kg 172.5
Mash volume with grains 248.4
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 492.4 L) 518.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 549 L) 575
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.3
Post boil Volume (equipment estimates 525 L) 569
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 569 L) 525
Total: 690.9  
Equipment Profile Used: System Default
"Dvine.2 liquor adjusted" American IPA beer recipe by Rusty. All Grain, ABV 5.22%, IBU 205.96, SRM 5.18, Fermentables: (Finest Maris Otter, Maris Otter Pale, Torrefied Wheat) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 12:17 UTC