Belgisch blond - Beer Recipe - Brewer's Friend

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Belgisch blond

196 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blond
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adrian
Calories: 196 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday May 10th 2019
1.065
1.007
7.6%
11.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 70.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15.6%
0.40 kg German - Vienna0.4 kg Vienna 37 4 6.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 8.65 51.7%
14 g Willamette14 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.86 48.3%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ca+2 Mg+2 Na+ Cl- SO4-2
104.2 21.8 38.7 59.5 115.0

Mash pH: 2.3

DODAJ:
CaSO4: 5g
MgSO4: 2g
NaCl: 3g
Mlečna kislina: 12ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 65 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 32.3
Mash volume with grains (equipment estimates 40.4 L) 36.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"Belgisch blond" Blond beer recipe by Adrian. BIAB, ABV 7.62%, IBU 11.52, SRM 4.47, Fermentables: (Pilsner, Maris Otter Pale, Vienna, Rolled Oats) Hops: (Simcoe, Willamette) Other: (Irish Moss)
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  • Last Updated: 2024-08-29 11:54 UTC