Experimental IPA - Beer Recipe - Brewer's Friend

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Experimental IPA

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday May 10th 2019
1.059
1.016
5.6%
43.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 64%
2.50 kg German - Caramel Pils2.5 kg Caramel Pils 35 2.4 20%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 16%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 9 Boil 40 min 11.66 15%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 20 min 14.09 20%
40 g Amarillo40 g Amarillo Hops Pellet 9 Aroma 25 min 12.32 20%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 9 Whirlpool 10 min 5.4 15%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 30%
200 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C 10 min
30 L Sparge -- 65 °C 60 min
15 L Strike -- 78 °C 10 min
Starting Mash Thickness: 1.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
Strike water volume at mash thickness of 1.2 L/kg 15
Mash volume with grains 23.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 54.8 L) 53.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"Experimental IPA" American IPA beer recipe by cnewman. All Grain, ABV 5.58%, IBU 43.47, SRM 3.8, Fermentables: (Pilsner, Caramel Pils, Pale Ale) Hops: (Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 08:10 UTC