Awesome Recipe
244 calories
29.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.10 kg |
Bestmalz - Pilsen6.1 kg Pilsen |
|
37 |
1.9 |
88.4% |
0.30 kg |
Flaked Oats0.3 kg Flaked Oats |
|
33 |
2.2 |
4.3% |
0.50 kg |
Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
7.2% |
6.90 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
595.31 |
25% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
14 days |
|
25% |
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
7 days |
|
50% |
400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
400 g |
Mosaic (Pellet) 400 g Mosaic (Pellet) Hops |
|
595.31 |
100% |
400 g
/ $ 0.00
|
Target Water Profile
Stavanger
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
19.8 |
Mash volume with grains
|
24.1 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 14.3 L)
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Post boil Volume
|
21.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
21 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #223885. All Grain, ABV 6.91%, IBU 595.31, SRM 4.54, Fermentables: (Pilsen, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 06:38 UTC