Simple Kölsch BIAB
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.25 |
50% |
1 oz |
Mount Rainier1 oz Mount Rainier Hops |
|
Pellet |
6.2 |
Boil
|
15 min |
9.06 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
13.25 |
50% |
1 oz |
Mount Rainier (Pellet) 0.99999999771257 oz Mount Rainier (Pellet) Hops |
|
9.06 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whilrfoc Tablet
|
|
Fining |
Boil |
10 min. |
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
Rest |
-- |
-- |
155 °F |
60 min |
1 gal |
|
Sparge |
-- |
175 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.89 g | 31.6 qt)
|
4.31 |
17.3
|
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt)
|
4.99 |
20
|
Grain absorption losses
|
-1.06 |
-4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
4.31
|
17.3
|
Equipment Profile Used: |
System Default |
"Simple Kölsch BIAB" Kölsch beer recipe by TNBR549. BIAB, ABV 4.63%, IBU 22.32, SRM 3.78, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Willamette, Mount Rainier) Other: (Whilrfoc Tablet, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-21 02:35 UTC