Ekuanot IPA - Beer Recipe - Brewer's Friend

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Ekuanot IPA

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday May 10th 2019
1.069
1.013
7.4%
38.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg American - Pale 2-Row115 kg Pale 2-Row 37 1.8 75.2%
18 kg Canadian - Munich Light18 kg Munich Light 34 10 11.8%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 6.5%
10 kg American - Caramel / Crystal 120L10 kg Caramel / Crystal 120L 33 120 6.5%
153 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Magnum450 g Magnum Hops Pellet 15 Boil 60 min 32.78 20.4%
380 g Ekuanot380 g Ekuanot Hops Pellet 14.25 Boil 5 min 5.24 17.2%
380 g Ekuanot380 g Ekuanot Hops Pellet 14.25 Aroma 0 min 17.2%
1,000 g Ekuanot1000 g Ekuanot Hops Pellet 14.25 Dry Hop at 15 °C 8 days 45.2%
2,210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2945 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 75 °C 60 min
Starting Mash Thickness: 100 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.75 L. Suggest reducing initial water volume to 45.4 L and adding 466.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 15400.98 L 15300
WARNING: Based on your provided mash thickness (100 L/kg), your strike volume will exceeds the total water needed for the recipe (783.9 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 15146.1 L.  
Strike water volume at mash thickness of 100 L/kg 15300
Mash volume with grains 15401
Grain absorption losses -153
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.8 L) 630
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.1
Post boil Volume 500
Going into fermentor 500
Total: 783.9  
Equipment Profile Used: System Default
"Ekuanot IPA" American Pale Ale beer recipe by 오드리. All Grain, ABV 7.36%, IBU 38.02, SRM 14.23, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Magnum, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 04:49 UTC