1991 - Weiss
148 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Huell Melon5 g Huell Melon Hops |
|
Pellet |
6.8 |
Boil at 97 °C
|
55 min |
8.49 |
50% |
5 g |
Huell Melon5 g Huell Melon Hops |
|
Pellet |
6.8 |
Boil
|
5 min |
1.73 |
50% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Huell Melon (Pellet) 10 g Huell Melon (Pellet) Hops |
|
10.22 |
100% |
10 g
/ $ 0.00
|
Priming
Method: White Cane Sugar
Amount: 109.7 g
Temp: 25 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Decoction |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.8 L)
|
13 |
Mash volume with grains (equipment estimates 20.1 L)
|
14.4 |
Grain absorption losses
|
-2.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
13
|
Equipment Profile Used: |
System Default |
"1991 - Weiss" Weissbier beer recipe by Vinicius Kmez. BIAB, ABV 5.49%, IBU 10.23, SRM 4.56, Fermentables: (Pilsner, Melanoidin, Wheat Malt) Hops: (Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 00:44 UTC