Vienna Lager
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.53 |
25% |
0.50 oz |
worrior0.5 oz worrior Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
25.65 |
25% |
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
26.53 |
25% |
0.50 oz |
worrior (Pellet) 0.49999999885628 oz worrior (Pellet) Hops |
|
25.65 |
25% |
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Bainbridge Brewing
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.51 |
18
|
Mash volume with grains
|
5.54 |
22.2
|
Grain absorption losses
|
-1.61 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt)
|
4.35 |
17.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.86
|
35.4
|
Equipment Profile Used: |
System Default |
"Vienna Lager" American Light Lager beer recipe by Chad. All Grain, ABV 5.94%, IBU 52.17, SRM 5.51, Fermentables: (Pale 2-Row, Flaked Barley, Vienna) Hops: (Magnum, worrior, Sterling)
Last Updated and Sharing
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- Last Updated: 2019-05-10 01:27 UTC