Dad's 80 - Beer Recipe - Brewer's Friend

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Dad's 80

249 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14.25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Friday May 10th 2019
1.081
1.017
8.4%
24.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 kg Weyermann - BIOLAND Pilsner Malt (Organic)2.63 kg BIOLAND Pilsner Malt (Organic) 29 2.8 68.7%
0.67 kg American - Wheat0.67 kg Wheat 38 1.8 17.5%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 5.2%
0.33 kg Cane Sugar0.33 kg Cane Sugar 46 0 8.6%
3.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 11.08 30.8%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 8.52 30.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.02 38.5%
13 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.9
Mash volume with grains 13.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 9.6 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.3 L) 14.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Going into fermentor 10.5
Total: 18.4  
Equipment Profile Used: System Default
"Dad's 80" Belgian Tripel beer recipe by BeerGardeNZ. All Grain, ABV 8.36%, IBU 24.62, SRM 5.76, Fermentables: (BIOLAND Pilsner Malt (Organic), Wheat, Rolled Oats, Cane Sugar) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 01:50 UTC