dudley IPA - Beer Recipe - Brewer's Friend

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dudley IPA

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday May 10th 2019
1.069
1.012
7.4%
106.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 80%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 1.5 8%
1.50 kg Briess - DME Pale Ale1.5 kg DME Pale Ale 45 6 12%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Centennial62 g Centennial Hops Pellet 10 Boil 70 min 32.45 13.1%
62 g Centennial62 g Centennial Hops Pellet 10 Boil 55 min 30.72 13.1%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 40 min 31.13 21.1%
75 g Cascade75 g Cascade Hops Pellet 7 Whirlpool 0 min 11.67 15.8%
75 g Cascade75 g Cascade Hops Pellet 7 Aroma 0 min 15.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 21.1%
474 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 63 °C 70 min
Infusion -- 73 °C 5 min
Infusion -- 78 °C 5 min
5 L Sparge -- 65 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.42 L. Suggest reducing initial water volume to 45.4 L and adding 10.02 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 49.9 L) 44.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 55.4 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 45.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 45
Total: 61  
Equipment Profile Used: System Default
"dudley IPA" Specialty IPA: New England IPA beer recipe by fat. All Grain, ABV 7.42%, IBU 105.97, SRM 6.44, Fermentables: (Pale Ale, Carapils Malt, DME Pale Ale) Hops: (Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 01:21 UTC