dudley IPA
211 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
62 g |
Centennial62 g Centennial Hops |
|
Pellet |
10 |
Boil
|
70 min |
32.45 |
13.1% |
62 g |
Centennial62 g Centennial Hops |
|
Pellet |
10 |
Boil
|
55 min |
30.72 |
13.1% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil
|
40 min |
31.13 |
21.1% |
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
11.67 |
15.8% |
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
15.8% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
21.1% |
474 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Infusion |
-- |
63 °C |
70 min |
|
|
Infusion |
-- |
73 °C |
5 min |
|
|
Infusion |
-- |
78 °C |
5 min |
5 L |
|
Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.42 L. Suggest reducing initial water volume to 45.4 L and adding 10.02 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
16.5 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 49.9 L)
|
44.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 55.4 L)
|
50 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume
|
45.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
45 |
Total:
|
61
|
Equipment Profile Used: |
System Default |
"dudley IPA" Specialty IPA: New England IPA beer recipe by fat. All Grain, ABV 7.42%, IBU 105.97, SRM 6.44, Fermentables: (Pale Ale, Carapils Malt, DME Pale Ale) Hops: (Centennial, Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 01:21 UTC