My first REAL NEIPA - Beer Recipe - Brewer's Friend

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My first REAL NEIPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday May 10th 2019
1.065
1.018
6.2%
77.0
5.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 48.2%
7.50 lb American - Wheat7.5 lb Wheat 38 1.8 6.6%
7.50 lb Belgian - Unmalted Wheat7.5 lb Unmalted Wheat 36 2 6.6%
25.50 lb Rolled Oats25.5 lb Rolled Oats 33 2.2 22.3%
8.50 lb American - Carapils (Dextrine Malt)8.5 lb Carapils (Dextrine Malt) 33 1.8 7.4%
10.20 lb German - Acidulated Malt10.2 lb Acidulated Malt 27 3.4 8.9%
114.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Yakima Idaho 79 oz Yakima Idaho 7 Hops Pellet 15 Whirlpool 0 min 26.61 14.3%
9 oz Simcoe9 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 22.53 14.3%
9 oz El Dorado9 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 27.85 14.3%
12 oz Yakima Idaho 712 oz Yakima Idaho 7 Hops Pellet 15 Dry Hop 3 days 19%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 19%
12 oz El Dorado12 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 19%
63 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
12241
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.51 gal (162.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.51 gal (114.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.96 gal (207.84 qt). Suggest reducing strike water volume to 2.86 gal (11.46 qt) and adding 39.96 gal (159.84 qt) sparge/top-off. 42.83 171.3  
Strike water volume at mash thickness of 1.5 qt/lb 42.83 171.3  
Mash volume with grains 51.96 207.8  
Grain absorption losses -14.28 -57.1  
Remaining sparge water volume (equipment estimates 12.21 g | 48.9 qt) 11.7 46.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.51 g | 162.1 qt) 40 160  
Boil off losses -1.5 -6  
Post boil Volume 39.01 156.1  
Hops absorption losses (whirlpool, hop stand) -1.01 -4.1  
Going into fermentor 38 152  
Total: 54.53 218.1
Equipment Profile Used: System Default
"My first REAL NEIPA" Specialty IPA: New England IPA beer recipe by Brendan Fowler. All Grain, ABV 6.19%, IBU 76.99, SRM 5.19, Fermentables: (Pale 2-Row, Wheat, Unmalted Wheat, Rolled Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Yakima Idaho 7, Simcoe, El Dorado)
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  • Last Updated: 2019-05-22 04:04 UTC