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apa test

85 calories 9.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 84% (steeping grains only)
Source: maxi
Calories: 85 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Thursday May 9th 2019
1.028
1.008
2.6%
20.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 100%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil at 100 °C 60 min 20.26 100%
20 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24 L) 22.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
Total: 22.2  
Equipment Profile Used: System Default
"apa test" American Pale Ale beer recipe by maxi. Extract, ABV 2.56%, IBU 20.26, SRM 3.3, Fermentables: (Liquid Malt Extract - Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 23:27 UTC