saison amarillo - Beer Recipe - Brewer's Friend

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saison amarillo

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday May 9th 2019
1.043
1.008
4.6%
30.7
2.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 kg German - Floor-Malted Bohemian Pilsner4.051 kg Floor-Malted Bohemian Pilsner 38 1.8 86.2%
0.55 kg German - Wheat Malt0.547 kg Wheat Malt 37 2 11.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Leaf/Whole 9.3 Boil 5 min 15.21 66.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9.3 Whirlpool 20 min 15.5 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Russell Street Dublin 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 12 25 35 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.75 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.7
Mash volume with grains 14.8
Grain absorption losses -4.7
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 30
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 29.8
Total: 35.6  
Equipment Profile Used: System Default
"saison amarillo" American Light Lager beer recipe by Carrot Factory. All Grain, ABV 4.63%, IBU 30.71, SRM 2.74, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Acidulated Malt) Hops: (Amarillo) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 14:31 UTC