Clog my Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clog my Saison

212 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69.9% (brew house)
Source: 12PacKnight
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday May 9th 2019
1.064
1.016
6.3%
31.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 70.9%
1 lb Crisp Malting - Caramalt 15L1 lb Caramalt 15L 32.7 17.5 7.1%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.1%
33.80 oz Raspberry33.8 oz Raspberry 3.15 0 15%
14.11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 31.2 100%
1 oz / 0.00
 
Yeast
- t58
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 9 g | 36 qt) 9.46 37.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Clog my Saison" Clone Beer recipe by 12PacKnight. BIAB, ABV 6.32%, IBU 31.2, SRM 5.83, Fermentables: (Pilsner, Caramalt 15L, Golden Promise, Raspberry) Hops: (Sterling)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-09 22:39 UTC