Universal wheat beer 05 yeast - Beer Recipe - Brewer's Friend

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Universal wheat beer 05 yeast

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1.058 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey butrus
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 9th 2019
1.060
1.010
6.6%
19.7
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt 36.8 3.5 20%
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 20%
10 oz American - White Wheat10 oz White Wheat 40 2.8 25%
10 oz German - Caramel Wheat10 oz Caramel Wheat 34 46 25%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 10%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Vanguard0.1 oz Vanguard Hops Pellet 5 Boil 60 min 9.59 33.3%
0.10 oz Vanguard0.1 oz Vanguard Hops Pellet 5 Boil 30 min 7.37 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 2.68 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Steeping -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 2.06 8.3  
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) 2.26 9.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.57 g | 10.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.06 4.2  
Volume into fermentor 1.06 4.2  
Total: 2.06 8.3
Equipment Profile Used: System Default
"Universal wheat beer 05 yeast" American Wheat Beer recipe by Joey butrus. BIAB, ABV 6.62%, IBU 19.65, SRM 16.03, Fermentables: (Goldpils Vienna Malt, Pale 2-Row, White Wheat, Caramel Wheat, Rolled Oats) Hops: (Vanguard, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 21:23 UTC