American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday May 9th 2019
1.056
1.013
5.6%
55.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Golden Promise2.7 kg Golden Promise 37 3 58.7%
1.40 kg United Kingdom - Munich1.4 kg Munich 37 6 30.4%
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 5.4%
250 g United Kingdom - Amber250 g Amber 32 27 5.4%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 18.07 25.9%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 21.01 25.9%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 30 min 2.98 5.6%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 30 min 3.46 5.6%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 10 min 3.28 13%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 3.81 13%
3 g Amarillo3 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 1.36 5.6%
3 g Centennial3 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 1.58 5.6%
54 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.7 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 19
Total: 34  
Equipment Profile Used: System Default
"American Pale Ale" Blonde Ale beer recipe by Me. All Grain, ABV 5.57%, IBU 55.54, SRM 9, Fermentables: (Golden Promise, Munich, Light Crystal Malt, Amber) Hops: (Amarillo, Centennial)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-09 21:19 UTC