GF Amber Ale (Brewdog #3 Clone) - Beer Recipe - Brewer's Friend

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GF Amber Ale (Brewdog #3 Clone)

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday May 9th 2019
1.055
1.014
5.3%
43.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - LME White Grain Sorghum4.5 lb LME White Grain Sorghum 34.5 3 45%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 20%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 10%
0.50 lb Honey (Buckwheat)0.5 lb Honey (Buckwheat) - (late boil kettle addition) 42 2 5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Crystal 10L Millet Malt - Gluten Free1 lb Crystal 10L Millet Malt - Gluten Free 25 10 10%
0.30 lb American - Dark Roasted Millet Malt - Gluten Free0.3 lb Dark Roasted Millet Malt - Gluten Free 25 300 3%
0.70 lb American - Medium Roasted Millet Malt - Gluten Free0.7 lb Medium Roasted Millet Malt - Gluten Free 25 36 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.56 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.72 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 20 min 11.71 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 20 min 2.66 20%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 6.36 25.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
"GF Amber Ale (Brewdog #3 Clone)" American Amber Ale beer recipe by comonuke. Extract, ABV 5.3%, IBU 43.65, SRM 16.74, Fermentables: (LME White Grain Sorghum, Rice Syrup Solids, Belgian Candi Syrup - D-45, Honey (Buckwheat)) Steeping Grains: (Crystal 10L Millet Malt - Gluten Free, Dark Roasted Millet Malt - Gluten Free, Medium Roasted Millet Malt - Gluten Free) Hops: (Amarillo, Domestic Hallertau)
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  • Last Updated: 2019-06-24 20:39 UTC
  • Snapshot Created: 2019-05-09 21:07 UTC