Belgian PA TT - Beer Recipe - Brewer's Friend

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Belgian PA TT

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TNeto
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday May 9th 2019
1.054
1.013
5.4%
25.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Bestmalz - Pilsen0.5 kg Pilsen 37 1.9 38.5%
0.75 kg Weyermann - Pale Ale0.75 kg Pale Ale 39 2.3 57.7%
0.05 kg Weyermann - Caramunich Type 30.05 kg Caramunich Type 3 36.8 56.58 3.8%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Hallertau Tradition (Germany)7.5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 21.61 37.5%
7.50 g Hallertau Tradition (Germany)7.5 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 5 min 3.92 37.5%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Aç~ucar       Amount: 35      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
2.5 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 4.6
Mash volume with grains 5.4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.4 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.7  
Equipment Profile Used: System Default
"Belgian PA TT" Belgian Pale Ale beer recipe by TNeto. All Grain, ABV 5.36%, IBU 25.53, SRM 6.83, Fermentables: (Pilsen, Pale Ale, Caramunich Type 3) Hops: (Hallertau Tradition (Germany), Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 20:38 UTC